NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground lamb

1 large Egg

1 tbsp Almond flour

0.25 cup Yellow onion

2 cloves Garlic

1 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Tomato puree

1 tsp Olive oil

1 tbsp Fresh parsley

PREPARATION

• 1

  In a large bowl, combine the ground lamb, egg, almond flour, diced onion, half the minced garlic, oregano, sea salt, and black pepper.

• 2

  Gently mix the ingredients by hand until just combined, then roll into 1-inch meatballs.

• 3

  Heat the olive oil in a non-stick skillet over medium heat.

• 4

  Add the meatballs to the skillet and sear for 2-3 minutes per side until a golden-brown crust forms.

• 5

  Remove the meatballs from the pan and set aside on a plate.

• 6

  In the same skillet, add the remaining garlic and sauté for 30 seconds until fragrant.

• 7

  Pour in the tomato puree and bring to a gentle simmer.

• 8

  Return the meatballs to the skillet, cover, and cook for another 5-7 minutes until cooked through.

• 9

  Garnish with fresh parsley before serving.