YOUR SOLIN GENERATED RECIPE
Whipped Cottage Cheese with Berries
Creamy whipped cottage cheese blended with vanilla and topped with vibrant tart raspberries and nutty hemp hearts for a silky and protein-packed morning bowl.
INGREDIENTS
1.5 cups cottage cheese (2% milkfat)
3 tbsp hemp hearts
0.5 cup fresh raspberries
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp raw honey
PREPARATION
Place the cottage cheese, vanilla extract, and cinnamon into a high-speed blender or food processor.
Process on high for 45 to 60 seconds until the texture is completely smooth and airy.
Transfer the whipped mixture into a serving bowl.
Top with the fresh raspberries and sprinkle the hemp hearts evenly over the surface.
Drizzle the raw honey over the bowl and serve immediately while chilled.