NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

1 tsp Fresh parsley

1 clove Garlic

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  In a small glass bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, chopped dill, and chopped parsley.

• 3

  Season both sides of the salmon fillet and the trimmed asparagus spears with sea salt and black pepper.

• 4

  Brush approximately half of the lemon-herb mixture over the top of the salmon and the asparagus.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes without moving it to ensure a good sear.

• 6

  Add the asparagus spears to the grill and flip the salmon fillet, cooking for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.

• 7

  Remove the salmon and asparagus from the grill and drizzle with the remaining lemon-herb mixture before serving immediately.