Name: Vanilla Protein Berry Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 0.5 cup fresh raspberries; 0.5 cup fresh blueberries; 1 tbsp almond butter; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Berry Overnight Oats

Creamy oats soaked in vanilla protein and Greek yogurt, layered with vibrant fresh berries and a nutty almond butter drizzle for a satisfying, nutrient-dense breakfast jar.

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NUTRITION

Protein

55.3g

Fat

19.0g

Carbs

64.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup fresh raspberries

0.5 cup fresh blueberries

1 tbsp almond butter

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a wide-mouth glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk the dry ingredients together until the protein powder is evenly distributed to prevent clumping.
3
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.
4
Stir vigorously with a spoon until the mixture is completely smooth and no dry pockets of oats remain.
5
Gently fold in half of the raspberries and blueberries, slightly mashing a few to release their natural sweetness.
6
Seal the jar with a tight-fitting lid and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften.
7
Before serving, top the jar with the remaining fresh berries and a drizzle of almond butter for a rich, creamy finish.