NUTRITION

SERVINGS

INGREDIENTS

0.33 lb Thinly sliced chicken breast

2 cup Broccoli florets

0.25 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

2 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper to ensure even roasting.

• 2

  In a small mixing bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.

• 3

  Arrange the thin sliced chicken breasts and broccoli florets on the prepared sheet pan in a single layer to avoid steaming.

• 4

  Drizzle the lemon-herb dressing over the pan and toss the broccoli thoroughly until every floret is well-coated.

• 5

  Roast in the oven for 12 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender with charred edges.

• 6

  Remove from the oven and let the chicken rest for 2 minutes before serving to keep the thin slices juicy and flavorful.