Blueberry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and bursting blueberries for a refreshing, jammy texture.

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NUTRITION

464kcal
Protein
45.1g
Fat
8.5g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Fresh blueberries

0.25 cup Unsweetened almond milk

0.25 tsp Vanilla extract

0.25 tsp Ground cinnamon

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PREPARATION

  • 1

    Combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and ground cinnamon in a glass meal-prep jar.

  • 2

    Pour the unsweetened almond milk over the mixture and stir vigorously with a spoon until the protein powder is fully dissolved and no dry clumps remain.

  • 3

    Gently fold in the fresh blueberries, using the back of the spoon to lightly press a few against the glass to release their juices.

  • 4

    Secure the lid tightly on the jar and place it in the refrigerator to set for a minimum of 4 hours, though overnight is best for the creamiest results.

  • 5

    Before eating, remove the lid and give the oats a final stir, adding an extra splash of almond milk if you prefer a thinner consistency.

Blueberry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and bursting blueberries for a refreshing, jammy texture.

NUTRITION

464kcal
Protein
45.1g
Fat
8.5g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Fresh blueberries

0.25 cup Unsweetened almond milk

0.25 tsp Vanilla extract

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    Combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and ground cinnamon in a glass meal-prep jar.

  • 2

    Pour the unsweetened almond milk over the mixture and stir vigorously with a spoon until the protein powder is fully dissolved and no dry clumps remain.

  • 3

    Gently fold in the fresh blueberries, using the back of the spoon to lightly press a few against the glass to release their juices.

  • 4

    Secure the lid tightly on the jar and place it in the refrigerator to set for a minimum of 4 hours, though overnight is best for the creamiest results.

  • 5

    Before eating, remove the lid and give the oats a final stir, adding an extra splash of almond milk if you prefer a thinner consistency.