YOUR SOLIN GENERATED RECIPE
Blueberry Chia Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and bursting blueberries for a refreshing, jammy texture.
INGREDIENTS
0.5 cup Rolled oats
1 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Fresh blueberries
0.25 cup Unsweetened almond milk
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
Combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and ground cinnamon in a glass meal-prep jar.
Pour the unsweetened almond milk over the mixture and stir vigorously with a spoon until the protein powder is fully dissolved and no dry clumps remain.
Gently fold in the fresh blueberries, using the back of the spoon to lightly press a few against the glass to release their juices.
Secure the lid tightly on the jar and place it in the refrigerator to set for a minimum of 4 hours, though overnight is best for the creamiest results.
Before eating, remove the lid and give the oats a final stir, adding an extra splash of almond milk if you prefer a thinner consistency.