YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy overnight oats soaked in almond milk and Greek yogurt, layered with juicy blueberries and crunchy toasted almonds for a satisfying texture.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
0.5 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh blueberries
1 tbsp sliced almonds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is well combined and no protein powder clumps remain.
Gently fold in half of the blueberries to infuse the mixture with their natural sweetness.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, top with the remaining fresh blueberries and sliced almonds for a delightful crunch.