Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1 oz Whole wheat linguine; 0.5 tbsp Grass-fed butter; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Fresh lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a silky garlic-butter sauce with whole wheat linguine and a bright splash of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

12.8g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1 oz Whole wheat linguine

0.5 tbsp Grass-fed butter

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Fresh lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente.
2
While pasta cooks, heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbly.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
4
Pat the shrimp dry and season with sea salt and black pepper, then add them to the skillet in a single layer.
5
Cook the shrimp for 2 minutes per side until they turn opaque and pink.
6
Drain the pasta, reserving a splash of pasta water, and add the noodles directly into the skillet with the shrimp.
7
Toss everything together with lemon juice and fresh parsley, adding a bit of pasta water if needed to create a glossy sauce.