NUTRITION

SERVINGS

INGREDIENTS

1 cup Chickpeas

1.5 cup Broccoli florets

0.5 cup Red bell pepper

0.75 cup Nonfat Greek yogurt

3 tbsp Nutritional yeast

1 tsp Extra virgin olive oil

1 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Rinse and thoroughly pat dry the chickpeas using a clean kitchen towel to ensure they get crispy.

• 3

  In a large bowl, toss the chickpeas, broccoli florets, and diced red bell pepper with olive oil, garlic powder, smoked paprika, sea salt, and black pepper.

• 4

  Spread the vegetables and chickpeas in a single layer on the prepared baking sheet.

• 5

  Roast for 20-25 minutes, tossing halfway through, until the broccoli is tender-crisp and the chickpeas are golden and crunchy.

• 6

  While roasting, whisk together the nonfat Greek yogurt, nutritional yeast, and lemon juice in a small bowl until smooth.

• 7

  Spread the yogurt mixture onto the bottom of a serving bowl and top with the hot roasted vegetable and chickpea mixture.