Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Searing lean beef patties topped with smoky bacon and velvety caramelized onions creates a savory masterpiece tucked into a toasted whole-grain bun.

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NUTRITION

552kcal
Protein
52.7g
Fat
30g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Center-cut bacon

0.5 oz Sharp cheddar cheese

0.5 medium Yellow onion

0 tsp Extra virgin olive oil

0.5 whole Whole-wheat thin bun

1 leaf Romaine lettuce

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

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PREPARATION

  • 1

    Thinly slice the yellow onion. Heat olive oil in a small skillet over medium-low heat, add onions, and cook for 15-20 minutes until golden and soft.

  • 2

    In a separate skillet, cook the center-cut bacon until crispy, then set aside on a paper towel to drain.

  • 3

    Divide the ground beef into two equal portions and form into thin patties. Season both sides with sea salt and black pepper.

  • 4

    Wipe out the bacon skillet and increase heat to medium-high. Sear the beef patties for 3-4 minutes per side until cooked through.

  • 5

    During the last minute of cooking, place the cheddar cheese on one patty and stack the second patty on top to melt.

  • 6

    Lightly toast the whole-wheat bun in the skillet or a toaster.

  • 7

    Assemble the burger by spreading mustard on the bottom bun, followed by the lettuce, tomato, double patties with cheese, bacon, and caramelized onions.

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Searing lean beef patties topped with smoky bacon and velvety caramelized onions creates a savory masterpiece tucked into a toasted whole-grain bun.

NUTRITION

552kcal
Protein
52.7g
Fat
30g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Center-cut bacon

0.5 oz Sharp cheddar cheese

0.5 medium Yellow onion

0 tsp Extra virgin olive oil

0.5 whole Whole-wheat thin bun

1 leaf Romaine lettuce

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

PREPARATION

  • 1

    Thinly slice the yellow onion. Heat olive oil in a small skillet over medium-low heat, add onions, and cook for 15-20 minutes until golden and soft.

  • 2

    In a separate skillet, cook the center-cut bacon until crispy, then set aside on a paper towel to drain.

  • 3

    Divide the ground beef into two equal portions and form into thin patties. Season both sides with sea salt and black pepper.

  • 4

    Wipe out the bacon skillet and increase heat to medium-high. Sear the beef patties for 3-4 minutes per side until cooked through.

  • 5

    During the last minute of cooking, place the cheddar cheese on one patty and stack the second patty on top to melt.

  • 6

    Lightly toast the whole-wheat bun in the skillet or a toaster.

  • 7

    Assemble the burger by spreading mustard on the bottom bun, followed by the lettuce, tomato, double patties with cheese, bacon, and caramelized onions.