YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with juicy mixed berries and toasted walnuts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Crushed Walnuts
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
Gently fold in the chia seeds and let the mixture rest for five minutes to thicken.
Transfer the mousse to a chilled glass and top with mixed berries and crushed walnuts.