YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, salt-kissed finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add the turkey bacon slices.
Cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.
In the same skillet, add the olive oil and the fresh spinach, sautéing until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.
Cook until the eggs are set but still moist, then season with a pinch of black pepper.
Serve the scramble immediately alongside the prepared turkey bacon.