YOUR SOLIN GENERATED RECIPE
Ground Beef Taco Bowls with Sweet Potatoes
Sautéed lean ground beef and roasted sweet potatoes come together in a vibrant bowl topped with creamy cottage cheese and zesty taco spices.
INGREDIENTS
6 oz Ground beef (93% lean)
1 medium Sweet potato
0.5 cup Low-fat cottage cheese
1 tbsp Siete taco seasoning
0.5 tbsp Avocado oil
1 cup Fresh baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and dice the sweet potato into half-inch cubes, then toss them with half of the avocado oil and the sea salt.
Roast the sweet potatoes for 20 to 25 minutes until they are tender and slightly caramelized.
While the potatoes roast, heat the remaining avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula and browning it thoroughly until no pink remains.
Sprinkle the Siete taco seasoning over the beef along with a tablespoon of water, stirring to coat the meat evenly.
Place the fresh baby spinach in the bottom of a serving bowl to create a crisp, fresh base.
Layer the seasoned ground beef and roasted sweet potatoes over the spinach.
Top the bowl with the low-fat cottage cheese and a crack of black pepper before serving hot.