NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

0.5 cup Frozen sweet potato cubes

1 cup Green beans

1 tbsp Taco seasoning

0.25 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

0.5 medium Lime

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Spread the frozen sweet potato cubes on the baking sheet, drizzle with half of the olive oil and a pinch of sea salt, then roast for 20-25 minutes until the edges are golden and caramelized.

• 3

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 4

  Add the ground turkey to the skillet and cook for 6-8 minutes, breaking it apart with a wooden spoon until browned and fully cooked through.

• 5

  Stir in the taco seasoning and a splash of water, allowing the mixture to simmer for 2 minutes until the turkey is well-coated in the spice blend.

• 6

  Place the green beans in a steamer basket over boiling water and steam for 4-5 minutes until they are bright green and crisp-tender.

• 7

  Assemble the bowls by portioning the spiced turkey, roasted sweet potatoes, and steamed green beans.

• 8

  Garnish with freshly chopped cilantro and a squeeze of lime juice before serving.