Name: Sheet Pan Roasted Sweet Potato and Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken sausage; 0.75 cup sweet potato; 1 cup broccoli florets; 0.5 cup red bell pepper; 0.25 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp dried oregano

Sheet Pan Roasted Sweet Potato and Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sweet Potato and Sausage

Oven-roasted chicken sausage and cubed sweet potatoes tossed with vibrant broccoli and peppers for a savory, caramelized finish.

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NUTRITION

Protein

31.5g

Fat

31.8g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken sausage

0.75 cup sweet potato

1 cup broccoli florets

0.5 cup red bell pepper

0.25 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat oven to 400°F and line a large sheet pan with parchment paper.
2
Dice the sweet potato into small half-inch cubes to ensure even cooking.
3
Slice the chicken sausage into rounds and chop the bell peppers and broccoli.
4
Place all ingredients on the sheet pan and drizzle with avocado oil.
5
Sprinkle with sea salt, black pepper, garlic powder, and oregano, then toss to coat thoroughly.
6
Spread the mixture in a single layer and roast for 20-25 minutes until the potatoes are tender and the sausage is browned.