Name: Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tbsp extra virgin olive oil; 1 cup asparagus spears; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp garlic powder; 1 tbsp lemon juice; 0.5 tsp dried dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Asparagus

Salmon fillet baked with a zesty lemon-dill crust, served alongside tender roasted asparagus for a meal that is vibrantly fresh.

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NUTRITION

Protein

44.9g

Fat

35.8g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tbsp extra virgin olive oil

1 cup asparagus spears

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

1 tbsp lemon juice

0.5 tsp dried dill

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the baking sheet, ensuring there is space between the fish and the vegetables.
4
Drizzle the olive oil and lemon juice evenly over both the salmon and the asparagus.
5
Sprinkle the sea salt, black pepper, garlic powder, and dried dill across the salmon and asparagus.
6
Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.
7
Remove from the oven and serve immediately while hot.