Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries for a refreshing and cake-like morning treat.

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NUTRITION

529kcal
Protein
51.7g
Fat
10.2g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass jar, combine the rolled oats, protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Dice half of the strawberries and fold them into the oat mixture.

  • 4

    Slice the remaining strawberries and place them on top of the oats.

  • 5

    Seal the jar and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 6

    Before serving, drizzle with maple syrup and enjoy chilled.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries for a refreshing and cake-like morning treat.

NUTRITION

529kcal
Protein
51.7g
Fat
10.2g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass jar, combine the rolled oats, protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Dice half of the strawberries and fold them into the oat mixture.

  • 4

    Slice the remaining strawberries and place them on top of the oats.

  • 5

    Seal the jar and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 6

    Before serving, drizzle with maple syrup and enjoy chilled.