NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Impossible Beef

0.3 cup Shelled edamame

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fish sauce

1 tsp Maple syrup

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Red chili flakes

1 tbsp Lime juice

2 cups Little Gem lettuce

1 tbsp Green onions

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the Impossible beef to the pan, breaking it into small crumbles with a spatula, and cook until browned and slightly crispy.

• 3

  Stir in the minced ginger, minced garlic, and red chili flakes, sautéing for about 1 minute until the aromatics are fragrant.

• 4

  Whisk together the coconut aminos, fish sauce, maple syrup, and lime juice in a small bowl, then pour the mixture over the beef.

• 5

  Add the shelled edamame to the skillet and toss everything together, cooking for 2 more minutes to glaze the protein and warm the beans.

• 6

  Season the mixture with sea salt and black pepper, then remove the skillet from the heat.

• 7

  Place the shredded Little Gem lettuce into a serving bowl as the base.

• 8

  Spoon the hot ginger-sesame beef and edamame mixture over the lettuce.

• 9

  Garnish the bowl with thinly sliced green onions and toasted sesame seeds before serving immediately.