Name: Ground Turkey Tostadas with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 1 medium corn tortillas; 0.25 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp cumin; 0.13 whole avocado; 2 tbsp nonfat plain Greek yogurt; 1 tsp lime juice; 0.5 cup shredded romaine lettuce; 2 medium radishes

Ground Turkey Tostadas with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Tostadas with Avocado Crema

Oven-baked corn tortillas topped with savory spiced ground turkey and a velvety avocado crema, finished with crunchy radishes and a bright squeeze of lime.

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NUTRITION

Protein

48.4g

Fat

24.6g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

1 medium corn tortillas

0.25 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp cumin

0.13 whole avocado

2 tbsp nonfat plain Greek yogurt

1 tsp lime juice

0.5 cup shredded romaine lettuce

2 medium radishes

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PREPARATION

1
Preheat the oven to 400°F and bake the corn tortillas on a wire rack for 8-10 minutes until they are stiff and golden brown.
2
Heat the avocado oil in a large skillet over medium heat and add the ground turkey, breaking it into small crumbles as it browns.
3
Stir in the sea salt, black pepper, chili powder, and cumin, cooking for 5-7 minutes until the turkey is fully cooked through.
4
In a small bowl, whisk together the avocado, Greek yogurt, and lime juice until the mixture is smooth and velvety.
5
Spread a generous spoonful of the avocado crema onto each crispy tortilla.
6
Pile the seasoned turkey onto the crema and top with the shredded romaine lettuce and thinly sliced radishes.