Name: Sliced Turkey Tostadas with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Roasted turkey breast; 2 medium Corn tortillas; 0.13 whole Avocado; 1 tbsp Nonfat plain Greek yogurt; 1 tsp Lime juice; 0.5 cup Shredded green cabbage; 0.25 cup Sliced radishes; 1 tbsp Fresh cilantro; 0.25 tsp Chili powder; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Sliced Turkey Tostadas with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sliced Turkey Tostadas with Avocado Crema

Crispy baked corn tortillas topped with lean roasted turkey and a velvety avocado crema, finished with a zesty crunch of fresh cabbage and radish.

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NUTRITION

Protein

51.3g

Fat

11.5g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted turkey breast

2 medium Corn tortillas

0.13 whole Avocado

1 tbsp Nonfat plain Greek yogurt

1 tsp Lime juice

0.5 cup Shredded green cabbage

0.25 cup Sliced radishes

1 tbsp Fresh cilantro

0.25 tsp Chili powder

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and bake corn tortillas on a wire rack for 8-10 minutes until golden and crisp.
2
In a small bowl, mash the avocado with Greek yogurt, lime juice, and sea salt until a velvety crema forms.
3
Season the sliced turkey breast with chili powder and garlic powder, then lightly warm in a skillet over medium heat.
4
Spread a layer of avocado crema onto each crispy tostada shell.
5
Top with the seasoned turkey slices, shredded cabbage, and sliced radishes.
6
Garnish with fresh cilantro and black pepper before serving.