NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground turkey

1 cup bell peppers

0.5 cup red onion

0.5 tbsp extra virgin olive oil

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the bell peppers and red onion into thin strips and toss them on the baking sheet with half of the olive oil and the sea salt.

• 3

  Roast the vegetables for 15 to 20 minutes until they are tender and the edges have developed a slight char.

• 4

  While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 6

  Stir in the minced garlic, smoked paprika, black pepper, and dried oregano, and continue cooking for 2 minutes until fragrant.

• 7

  Remove the roasted peppers and onions from the oven and stir them into the turkey mixture until well combined before serving.