Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 2% Plain Greek Yogurt; 12g Vanilla Whey Protein Isolate; 1 cup Mixed Berries (strawberries, blueberries, raspberries); 1 tsp Chia Seeds

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and topped with a vibrant medley of fresh berries and crunchy chia seeds.

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NUTRITION

Protein

29.5g

Fat

5.9g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

6 oz 2% Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Mixed Berries (strawberries, blueberries, raspberries)

1 tsp Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, whisking continuously with a fork or mini-whisk until the texture is smooth and pudding-like.
3
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
4
Gently fold in half of the mixed berries.
5
Transfer the pudding to a serving bowl and top with the remaining berries.
6
Sprinkle the chia seeds over the top for an added crunch and serve immediately.