NUTRITION

SERVINGS

INGREDIENTS

9 oz Lean ground beef (93%)

0.5 tbsp Avocado oil

2 cloves Garlic

1 tbsp Fresh ginger

1 small Red chile

0.25 cup Shallots

1 tbsp Fish sauce

1 tbsp Coconut aminos

1 whole Lime

0.5 cup Shredded carrots

6 leaves Butter lettuce

0.25 cup Fresh cilantro

0.25 cup Fresh mint

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat a large skillet over medium-high heat with the avocado oil.

• 2

  Add the lean ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned.

• 3

  Stir in the minced garlic, grated ginger, finely chopped red chile, and diced shallots, sautéing for 2-3 minutes until the aromatics are soft and fragrant.

• 4

  Add the shredded carrots and cook for another minute to maintain a slight crunch.

• 5

  Whisk together the fish sauce, coconut aminos, and the juice of the lime in a small bowl, then pour the mixture over the beef.

• 6

  Season with sea salt and black pepper, stirring well to ensure the savory and acidic flavors coat every piece of beef.

• 7

  Remove from heat and fold in the fresh cilantro and mint to preserve their bright, herbal notes.

• 8

  Spoon the warm beef mixture into the individual butter lettuce leaves and serve immediately.