NUTRITION

SERVINGS

INGREDIENTS

4.5 oz 96% Lean ground beef

0.25 tsp Avocado oil

1 clove Garlic

0.5 tbsp Fresh ginger

0.5 small Red chile

2 tbsp Shallots

0.5 tbsp Fish sauce

0.5 tbsp Coconut aminos

0.5 whole Lime

0.25 cup Shredded carrots

3 leaves Butter lettuce

2 tbsp Fresh cilantro

2 tbsp Fresh mint

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Heat a small non-stick skillet over medium-high heat with the avocado oil.

• 2

  Add the lean ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned.

• 3

  Stir in the minced garlic, grated ginger, chopped red chile, and shallots, sautéing for 2 minutes until the aromatics are soft and fragrant.

• 4

  Add the shredded carrots and cook for another minute to maintain a slight crunch.

• 5

  Whisk together the fish sauce, coconut aminos, and the juice of the lime in a small bowl, then pour the mixture over the beef.

• 6

  Season with sea salt and black pepper, stirring well to ensure the savory and acidic flavors coat the beef evenly.

• 7

  Remove from heat and fold in the fresh cilantro and mint to preserve their bright, herbal notes.

• 8

  Spoon the warm beef mixture into the individual butter lettuce leaves and serve immediately.