Chile-Lime Impossible Edamame Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chile-Lime Impossible Edamame Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Chile-Lime Impossible Edamame Lettuce Wraps

Sautéed Impossible plant-based meat and shelled edamame tossed in a zesty chile-lime sauce, served in crisp butter lettuce leaves for a refreshing, savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
26.2g
Fat
15.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Impossible plant-based meat

0.25 cup Shelled edamame

1 clove Garlic

0.5 tbsp Fresh ginger

0.5 small Red chile

2 tbsp Shallots

1 tbsp Coconut aminos

0.5 whole Lime

0.25 cup Shredded carrots

3 leaves Butter lettuce

2 tbsp Fresh cilantro

2 tbsp Fresh mint

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a dry non-stick skillet over medium-high heat.

  • 2

    Add the Impossible plant-based meat to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and slightly crispy.

  • 3

    Stir in the minced garlic, grated ginger, chopped red chile, and diced shallots, sautéing for 2 minutes until the aromatics are soft and fragrant.

  • 4

    Add the shelled edamame and shredded carrots to the pan, cooking for another 2 minutes to maintain a slight crunch while heating the beans through.

  • 5

    Pour the coconut aminos and the juice of the lime over the mixture, stirring well to ensure the savory and acidic flavors coat the ingredients evenly.

  • 6

    Season with sea salt and black pepper, then remove the skillet from the heat.

  • 7

    Fold in the fresh cilantro and mint to preserve their bright, herbal notes.

  • 8

    Spoon the warm plant-based mixture into the individual butter lettuce leaves and serve immediately.

Chile-Lime Impossible Edamame Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chile-Lime Impossible Edamame Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Chile-Lime Impossible Edamame Lettuce Wraps

Sautéed Impossible plant-based meat and shelled edamame tossed in a zesty chile-lime sauce, served in crisp butter lettuce leaves for a refreshing, savory crunch.

NUTRITION

328kcal
Protein
26.2g
Fat
15.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Impossible plant-based meat

0.25 cup Shelled edamame

1 clove Garlic

0.5 tbsp Fresh ginger

0.5 small Red chile

2 tbsp Shallots

1 tbsp Coconut aminos

0.5 whole Lime

0.25 cup Shredded carrots

3 leaves Butter lettuce

2 tbsp Fresh cilantro

2 tbsp Fresh mint

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Heat a dry non-stick skillet over medium-high heat.

  • 2

    Add the Impossible plant-based meat to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and slightly crispy.

  • 3

    Stir in the minced garlic, grated ginger, chopped red chile, and diced shallots, sautéing for 2 minutes until the aromatics are soft and fragrant.

  • 4

    Add the shelled edamame and shredded carrots to the pan, cooking for another 2 minutes to maintain a slight crunch while heating the beans through.

  • 5

    Pour the coconut aminos and the juice of the lime over the mixture, stirring well to ensure the savory and acidic flavors coat the ingredients evenly.

  • 6

    Season with sea salt and black pepper, then remove the skillet from the heat.

  • 7

    Fold in the fresh cilantro and mint to preserve their bright, herbal notes.

  • 8

    Spoon the warm plant-based mixture into the individual butter lettuce leaves and serve immediately.