Name: Savory Ground Beef and Rainbow Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp extra virgin olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika

Savory Ground Beef and Rainbow Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Rainbow Vegetable Skillet

Lean ground beef sautéed with a vibrant medley of zucchini and bell peppers, seasoned with aromatic spices for a savory and satisfying one-pan meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

30.7g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a wooden spoon until browned and cooked through.
3
Add the diced yellow onion and minced garlic to the pan, sautéing for 3 minutes until the onion is translucent and fragrant.
4
Stir in the chopped zucchini and red bell pepper, cooking for an additional 5-7 minutes until the vegetables are tender-crisp.
5
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, tossing well to coat all ingredients.
6
Serve immediately while hot, garnishing with fresh herbs if desired.