NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

1 small Corn tortillas

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Olive oil

PREPARATION

• 1

  In a small glass bowl, combine the diced Roma tomatoes, finely chopped red onion, fresh cilantro, and lime juice to create the fresh salsa.

• 2

  Heat the olive oil in a medium skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon.

• 4

  Season the beef with chili powder, cumin, garlic powder, sea salt, and black pepper, stirring well to incorporate the spices.

• 5

  Cook the beef until it is completely browned and no longer pink, then drain any excess liquid from the pan.

• 6

  Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until they are soft and pliable.

• 7

  Divide the seasoned ground beef evenly between the two warm tortillas and top each taco with a generous spoonful of the fresh salsa.