YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Light Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted walnuts.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
10 grams Walnuts
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl and sift in the vanilla protein powder.
Whisk the mixture vigorously until it reaches a light and fluffy mousse-like consistency.
Stir in the chia seeds and allow the mousse to rest for a few minutes to set.
Prepare the mixed berries by rinsing and drying them thoroughly.
Layer the protein mousse and the fresh berries into a serving glass or bowl.
Garnish the top with chopped walnuts for a satisfying crunch.