Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 clove Garlic; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Oven-roasted salmon fillets and crisp asparagus spears finished with a bright lemon-herb drizzle for a zesty and refreshing finish.

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NUTRITION

Protein

44.2g

Fat

35.1g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 clove Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the prepared pan.
3
Place the salmon fillet on the other side of the pan.
4
In a small bowl, whisk together the olive oil, minced garlic, sea salt, and black pepper.
5
Drizzle the oil mixture over both the salmon and the asparagus, tossing the asparagus to coat evenly.
6
Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and asparagus is tender.
7
Remove from the oven and immediately drizzle with fresh lemon juice and garnish with chopped parsley.