Vanilla Protein Ice Cream with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Ice Cream with Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Ice Cream with Almonds

Blended vanilla protein powder and almond milk whipped into a thick soft-serve and topped with toasted sliced almonds for a satisfyingly nutty crunch.

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NUTRITION

262kcal
Protein
39.5g
Fat
7.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

38g Vanilla Whey Protein Powder

1/4 cup Liquid Egg Whites (Pasteurized)

1/2 cup Unsweetened Almond Milk

10g Sliced Almonds

1/2 tsp Xanthan Gum

2 cups Ice Cubes

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PREPARATION

  • 1

    Combine the unsweetened almond milk, pasteurized liquid egg whites, vanilla protein powder, and xanthan gum in a high-speed blender.

  • 2

    Add the ice cubes to the blender jar.

  • 3

    Start the blender on the lowest speed and quickly increase to high, using the tamper tool to continuously press the ice down into the blades.

  • 4

    Blend for 60 to 90 seconds until the mixture expands in volume and reaches a thick, creamy soft-serve consistency.

  • 5

    Scoop the protein ice cream into a chilled bowl.

  • 6

    Garnish with the sliced almonds for a satisfyingly nutty crunch.

Vanilla Protein Ice Cream with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Ice Cream with Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Ice Cream with Almonds

Blended vanilla protein powder and almond milk whipped into a thick soft-serve and topped with toasted sliced almonds for a satisfyingly nutty crunch.

NUTRITION

262kcal
Protein
39.5g
Fat
7.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

38g Vanilla Whey Protein Powder

1/4 cup Liquid Egg Whites (Pasteurized)

1/2 cup Unsweetened Almond Milk

10g Sliced Almonds

1/2 tsp Xanthan Gum

2 cups Ice Cubes

PREPARATION

  • 1

    Combine the unsweetened almond milk, pasteurized liquid egg whites, vanilla protein powder, and xanthan gum in a high-speed blender.

  • 2

    Add the ice cubes to the blender jar.

  • 3

    Start the blender on the lowest speed and quickly increase to high, using the tamper tool to continuously press the ice down into the blades.

  • 4

    Blend for 60 to 90 seconds until the mixture expands in volume and reaches a thick, creamy soft-serve consistency.

  • 5

    Scoop the protein ice cream into a chilled bowl.

  • 6

    Garnish with the sliced almonds for a satisfyingly nutty crunch.