Name: Chicken Breast Bell Pepper Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.13 whole low carb tortilla wrap; 0.13 ounce chicken breast; 1 tablespoon bell pepper; 0.25 teaspoon shredded cheese; 0.75 teaspoon olive oil; 0.13 teaspoon chili powder; 0.06 teaspoon sea salt; 0.06 teaspoon black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Breast Bell Pepper Tacos

Sautéed chicken and crisp bell peppers nestled in a toasted low-carb tortilla round, topped with a sprinkle of melted cheese for a savory, bite-sized treat.

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NUTRITION

Protein

3.1g

Fat

4.7g

Carbs

3.8g

SERVINGS

1 serving

INGREDIENTS

0.13 whole low carb tortilla wrap

0.13 ounce chicken breast

1 tablespoon bell pepper

0.25 teaspoon shredded cheese

0.75 teaspoon olive oil

0.13 teaspoon chili powder

0.06 teaspoon sea salt

0.06 teaspoon black pepper

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PREPARATION

1
Cut a small 2-inch circle out of the low carb tortilla wrap using a cookie cutter or the rim of a glass.
2
Heat the olive oil in a small non-stick skillet over medium heat.
3
Add the finely diced chicken breast and bell pepper to the skillet and sauté for 3 minutes until the chicken is cooked through.
4
Stir in the chili powder, sea salt, and black pepper until the mixture is fragrant.
5
In a separate dry pan, toast the tortilla round for 30 seconds on each side until warm and pliable.
6
Spoon the chicken and pepper mixture onto the center of the tortilla round.
7
Top with the shredded cheese while the filling is hot so it melts slightly before serving.