Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup tomato; 2 tbsp cilantro; 1 whole jalapeño; 3 tbsp lime juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado and crisp cucumbers for a refreshing, vibrant bite.

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NUTRITION

Protein

51.5g

Fat

22.4g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup tomato

2 tbsp cilantro

1 whole jalapeño

3 tbsp lime juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the lime juice and extra virgin olive oil to the shrimp, tossing well to ensure every piece is coated.
3
Fold in the diced cucumber, red onion, tomato, and minced jalapeño.
4
Gently stir in the diced avocado and chopped cilantro, being careful not to mash the avocado chunks.
5
Season the mixture with sea salt and black pepper, then cover and let it chill in the refrigerator for 15 minutes to allow the flavors to meld.
6
Serve the ceviche chilled in a bowl or over a bed of fresh leafy greens.