Name: Ground Beef Tacos with Chipotle Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 medium corn tortillas; 0.25 cup non-fat Greek yogurt; 1 tsp chipotle peppers in adobo; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 cup red onion; 0.25 cup fresh cilantro; 0.5 whole lime; 1 cup romaine lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Chipotle Crema

Sautéed lean ground beef seasoned with smoky spices and served in warm tortillas with a velvety chipotle-yogurt crema. This vibrant dish offers a satisfying crunch from fresh romaine.

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NUTRITION

Protein

45.2g

Fat

17.7g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 medium corn tortillas

0.25 cup non-fat Greek yogurt

1 tsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 cup red onion

0.25 cup fresh cilantro

0.5 whole lime

1 cup romaine lettuce

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Stir in the sea salt, black pepper, chili powder, cumin, and garlic powder, then remove from heat.
3
In a small bowl, whisk together the non-fat Greek yogurt, chipotle peppers in adobo, and lime juice until smooth and creamy.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
5
Assemble the tacos by layering the shredded lettuce and seasoned beef onto the tortillas.
6
Top with diced red onion, fresh cilantro, and a generous drizzle of the chipotle crema.