Name: Cheesy Beef Enchilada Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 medium Corn tortilla; 0.25 cup Black beans; 0.25 cup Red enchilada sauce; 0.5 oz Sharp cheddar cheese; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Beef Enchilada Bake

Lean ground beef and corn tortillas baked in a smoky red sauce, topped with melted cheddar and vibrant peppers for a bubbly and satisfying finish.

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NUTRITION

Protein

46.3g

Fat

29.0g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 medium Corn tortilla

0.25 cup Black beans

0.25 cup Red enchilada sauce

0.5 oz Sharp cheddar cheese

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 375°F.
2
Heat avocado oil in a skillet over medium-high heat.
3
Add diced onion and bell pepper, sautéing until softened.
4
Add ground beef, breaking it apart until browned.
5
Stir in sea salt, black pepper, chili powder, cumin, and garlic powder.
6
Drain any excess fat from the skillet.
7
Stir in the black beans and half of the enchilada sauce.
8
Slice corn tortilla into 1-inch strips.
9
In a small baking dish, layer half the beef mixture, half the tortilla strips, and half the remaining sauce.
10
Repeat the layers and top with shredded cheddar cheese.
11
Bake for 15-20 minutes until the cheese is bubbly and edges are crisp.