YOUR SOLIN GENERATED RECIPE
Chicken and Rice Protein Power Bowl
Sautéed chicken breast and riced cauliflower seasoned with smoky paprika and garlic, folded with egg whites for a savory, high-protein bowl that tastes remarkably fresh.
INGREDIENTS
3 oz Chicken breast
1 cup Egg whites
0.25 cup Cauliflower rice
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Lemon juice
1 tbsp Fresh parsley
PREPARATION
Cut the chicken breast into small, even 1/2-inch cubes.
In a small bowl, toss the chicken with garlic powder, smoked paprika, sea salt, and black pepper until well coated.
Heat a large non-stick skillet over medium-high heat.
Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
Add the cauliflower rice to the skillet and sauté for 2-3 minutes until tender.
Lower the heat to medium and pour the egg whites over the chicken and rice mixture.
Gently stir and scramble the egg whites until they are fully set and opaque.
Remove from heat, drizzle with fresh lemon juice, and garnish with chopped parsley before serving in a bowl.