YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and hemp hearts for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Almond Butter
PREPARATION
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully dissolved and the texture is completely smooth.
Transfer the protein pudding into a chilled glass or serving bowl.
Rinse the mixed berries and pat them dry, then arrange them over the top of the pudding.
Sprinkle the hemp hearts evenly over the berries.
Gently drizzle the almond butter over the dish as a final touch and serve immediately.