Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1.5 tablespoons Hemp Hearts; 1 teaspoon Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with vibrant mixed berries and hemp hearts, finished with a drizzle of rich almond butter for a satisfying nutty crunch.

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NUTRITION

Protein

34.5g

Fat

17.5g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1.5 tablespoons Hemp Hearts

1 teaspoon Honey

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PREPARATION

1
Spoon the Greek yogurt into a bowl or mason jar as your base.
2
Wash and pat dry the mixed berries, then scatter them over the yogurt.
3
Gently warm the almond butter if needed to make it pourable, then drizzle it over the berries.
4
Finish by sprinkling the hemp hearts and a touch of honey for a balanced, protein-packed start to your day.