YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Chocolate Protein Pudding
A whipped blend of low-fat cottage cheese and rich chocolate protein, chilled until set and finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (1%)
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
1 teaspoon Creamy Almond Butter
PREPARATION
Place the cottage cheese, protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.
Process on high until the mixture is completely silky and no curds remain.
Transfer the pudding into a glass bowl or ramekin.
Gently swirl in the almond butter for a marbled finish.
Refrigerate for at least thirty minutes to allow the texture to firm up and set.