Silky Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Protein Pudding

A whipped blend of low-fat cottage cheese and rich chocolate protein, chilled until set and finished with a swirl of creamy almond butter.

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NUTRITION

350kcal
Protein
42.5g
Fat
6.5g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (1%)

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 teaspoon Creamy Almond Butter

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PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 2

    Process on high until the mixture is completely silky and no curds remain.

  • 3

    Transfer the pudding into a glass bowl or ramekin.

  • 4

    Gently swirl in the almond butter for a marbled finish.

  • 5

    Refrigerate for at least thirty minutes to allow the texture to firm up and set.

Silky Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Protein Pudding

A whipped blend of low-fat cottage cheese and rich chocolate protein, chilled until set and finished with a swirl of creamy almond butter.

NUTRITION

350kcal
Protein
42.5g
Fat
6.5g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (1%)

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 teaspoon Creamy Almond Butter

PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 2

    Process on high until the mixture is completely silky and no curds remain.

  • 3

    Transfer the pudding into a glass bowl or ramekin.

  • 4

    Gently swirl in the almond butter for a marbled finish.

  • 5

    Refrigerate for at least thirty minutes to allow the texture to firm up and set.