YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Berries and Nuts
Chilled cottage cheese layered with vibrant fresh berries and crunchy toasted almonds, finished with a warm dusting of cinnamon and a drizzle of honey.
INGREDIENTS
1.5 cups 2% cottage cheese
0.5 cup fresh blueberries
0.5 cup fresh raspberries
1 tbsp raw hemp hearts
0.5 oz sliced almonds
0.25 tsp ground cinnamon
1 tsp raw honey
PREPARATION
Place the cottage cheese into a medium serving bowl as the high-protein base.
Rinse the fresh blueberries and raspberries under cold water and pat them dry carefully with a paper towel.
Place the sliced almonds in a small dry skillet over medium heat for 2 to 3 minutes, tossing frequently until they are fragrant and golden brown.
Arrange the prepared berries and the toasted almonds over the center of the cottage cheese.
Evenly sprinkle the raw hemp hearts and ground cinnamon over the entire bowl for added texture and warmth.
Finish the dish by drizzling the raw honey over the top and serve immediately while the almonds are still warm.