Classic Protein-Packed Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Protein-Packed Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Classic Protein-Packed Berry Overnight Oats

Creamy rolled oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with a vibrant burst of fresh, juicy blueberries and hemp hearts.

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NUTRITION

508kcal
Protein
48.8g
Fat
13.2g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup gluten-free rolled oats

0.75 cup plain non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup fresh blueberries

1 tbsp hemp hearts

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the dry ingredients: gluten-free rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Add the plain non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until the mixture is smooth and no clumps of protein powder remain.

  • 3

    Gently fold in half of the fresh blueberries, then seal the container with a lid.

  • 4

    Place in the refrigerator to set for at least 6 hours, or ideally overnight, to allow the oats to fully soften and the flavors to meld.

  • 5

    Before eating, stir the mixture once and top with the remaining fresh blueberries and hemp hearts for a nutty, satisfying crunch.

Classic Protein-Packed Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Protein-Packed Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Classic Protein-Packed Berry Overnight Oats

Creamy rolled oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with a vibrant burst of fresh, juicy blueberries and hemp hearts.

NUTRITION

508kcal
Protein
48.8g
Fat
13.2g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup gluten-free rolled oats

0.75 cup plain non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup fresh blueberries

1 tbsp hemp hearts

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the dry ingredients: gluten-free rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Add the plain non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until the mixture is smooth and no clumps of protein powder remain.

  • 3

    Gently fold in half of the fresh blueberries, then seal the container with a lid.

  • 4

    Place in the refrigerator to set for at least 6 hours, or ideally overnight, to allow the oats to fully soften and the flavors to meld.

  • 5

    Before eating, stir the mixture once and top with the remaining fresh blueberries and hemp hearts for a nutty, satisfying crunch.