YOUR SOLIN GENERATED RECIPE
Classic Protein-Packed Berry Overnight Oats
Creamy rolled oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with a vibrant burst of fresh, juicy blueberries and hemp hearts.
INGREDIENTS
0.5 cup gluten-free rolled oats
0.75 cup plain non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, whisk together the dry ingredients: gluten-free rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the plain non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until the mixture is smooth and no clumps of protein powder remain.
Gently fold in half of the fresh blueberries, then seal the container with a lid.
Place in the refrigerator to set for at least 6 hours, or ideally overnight, to allow the oats to fully soften and the flavors to meld.
Before eating, stir the mixture once and top with the remaining fresh blueberries and hemp hearts for a nutty, satisfying crunch.