Baked Apple Crumble with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Warm apples baked with a crunchy cinnamon-oat topping served over a thick bed of creamy Greek yogurt for a satisfying and fragrant breakfast.

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NUTRITION

517kcal
Protein
40.7g
Fat
14.5g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith apple

1.5 cup non-fat Greek yogurt

0.33 cup rolled oats

1 tbsp walnuts

1 tbsp hemp seeds

1 tsp coconut oil

1 tsp maple syrup

1 tsp ground cinnamon

0.5 tsp vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the Granny Smith apple, then toss the slices with 0.5 tsp of cinnamon and the vanilla extract.

  • 3

    In a small mixing bowl, combine the rolled oats, chopped walnuts, hemp seeds, remaining cinnamon, maple syrup, and melted coconut oil until the mixture is crumbly.

  • 4

    Place the seasoned apple slices in a small oven-safe ramekin or baking dish and spread the oat crumble evenly over the top.

  • 5

    Bake for 20 to 25 minutes until the apples are tender and the oat topping is golden and crisp.

  • 6

    While the crumble bakes, portion the Greek yogurt into a serving bowl.

  • 7

    Remove the apple crumble from the oven and spoon it directly over the cold yogurt to serve.

Baked Apple Crumble with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Warm apples baked with a crunchy cinnamon-oat topping served over a thick bed of creamy Greek yogurt for a satisfying and fragrant breakfast.

NUTRITION

517kcal
Protein
40.7g
Fat
14.5g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith apple

1.5 cup non-fat Greek yogurt

0.33 cup rolled oats

1 tbsp walnuts

1 tbsp hemp seeds

1 tsp coconut oil

1 tsp maple syrup

1 tsp ground cinnamon

0.5 tsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the Granny Smith apple, then toss the slices with 0.5 tsp of cinnamon and the vanilla extract.

  • 3

    In a small mixing bowl, combine the rolled oats, chopped walnuts, hemp seeds, remaining cinnamon, maple syrup, and melted coconut oil until the mixture is crumbly.

  • 4

    Place the seasoned apple slices in a small oven-safe ramekin or baking dish and spread the oat crumble evenly over the top.

  • 5

    Bake for 20 to 25 minutes until the apples are tender and the oat topping is golden and crisp.

  • 6

    While the crumble bakes, portion the Greek yogurt into a serving bowl.

  • 7

    Remove the apple crumble from the oven and spoon it directly over the cold yogurt to serve.