YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with crunchy protein granola and nutty hemp hearts.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
1 cup Mixed Berries
0.33 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Rinse and drain the mixed berries thoroughly.
Place half of the non-fat Greek yogurt into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Spoon the remaining yogurt on top of the berries.
Finish by sprinkling the protein granola and hemp hearts for a satisfying crunch.