Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

334kcal
Protein
41g
Fat
12.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2.5 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly whisk in the almond milk until the mixture reaches a smooth, pudding-like consistency without any lumps.

  • 3

    Stir in the chia seeds to help thicken the pudding and add a boost of fiber.

  • 4

    Transfer the mixture into a serving bowl or glass jar and refrigerate for at least 30 minutes to set.

  • 5

    Just before serving, top with the sliced almonds for a fresh, nutty crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

334kcal
Protein
41g
Fat
12.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2.5 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly whisk in the almond milk until the mixture reaches a smooth, pudding-like consistency without any lumps.

  • 3

    Stir in the chia seeds to help thicken the pudding and add a boost of fiber.

  • 4

    Transfer the mixture into a serving bowl or glass jar and refrigerate for at least 30 minutes to set.

  • 5

    Just before serving, top with the sliced almonds for a fresh, nutty crunch.