YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2.5 tablespoons Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Slowly whisk in the almond milk until the mixture reaches a smooth, pudding-like consistency without any lumps.
Stir in the chia seeds to help thicken the pudding and add a boost of fiber.
Transfer the mixture into a serving bowl or glass jar and refrigerate for at least 30 minutes to set.
Just before serving, top with the sliced almonds for a fresh, nutty crunch.