Name: Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Olive oil; 1 cup Bell pepper; 1 cup Zucchini; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant bell peppers tossed with aromatic spices for a savory and satisfying one-pan meal.

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NUTRITION

Protein

49.9g

Fat

30.7g

Carbs

26.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Olive oil

1 cup Bell pepper

1 cup Zucchini

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a spatula as it browns.
3
Once the beef is mostly browned, add the diced onion and bell peppers to the pan.
4
Sauté for 5 minutes until the vegetables begin to soften and the beef is fully cooked.
5
Stir in the sliced zucchini, minced garlic, sea salt, black pepper, smoked paprika, and garlic powder.
6
Cook for an additional 3-4 minutes until the zucchini is tender-crisp and fragrant.
7
Remove from heat and serve immediately.