Name: Beef and Cabbage Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 2 cup Green cabbage; 0.5 cup Carrots; 0.25 cup Yellow onion; 1 tsp Toasted sesame oil; 2 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef and Cabbage Stir-Fry

Sizzling lean ground beef sautéed with crisp shredded cabbage and carrots in a savory ginger-garlic sauce for a vibrant and filling meal.

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NUTRITION

Protein

49.2g

Fat

29.9g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

2 cup Green cabbage

0.5 cup Carrots

0.25 cup Yellow onion

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onion

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PREPARATION

1
Heat a large skillet over medium-high heat and add the toasted sesame oil.
2
Add the ground beef and diced yellow onion, breaking the meat apart with a spatula until browned and cooked through.
3
Stir in the minced garlic and fresh ginger, cooking for about one minute until the aroma fills the kitchen.
4
Toss in the shredded cabbage and carrots, sautéing for 3 to 5 minutes until the vegetables reach a tender-crisp texture.
5
Pour the coconut aminos and rice vinegar over the mixture, then season with sea salt and black pepper.
6
Stir everything together for one final minute to allow the flavors to meld, then garnish with sliced green onions before serving.