Pan-Seared Steak with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Roasted Sweet Potatoes

Pan-seared sirloin steak paired with crispy roasted sweet potatoes and tender asparagus, finished with a fragrant dusting of smoked paprika.

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NUTRITION

478kcal
Protein
42.2g
Fat
13.4g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top sirloin steak

1 cup Sweet potato

1 cup Asparagus

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with 1 tsp of olive oil, the smoked paprika, and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes.

  • 4

    Add the trimmed asparagus to the baking sheet, tossing them lightly with the potatoes, and roast for another 10 minutes until tender.

  • 5

    While the vegetables roast, season the sirloin steak on both sides with the remaining sea salt, black pepper, and garlic powder.

  • 6

    Heat the remaining 1 tsp of olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

  • 7

    Sear the steak for 3 to 5 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes before slicing against the grain.

Pan-Seared Steak with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Roasted Sweet Potatoes

Pan-seared sirloin steak paired with crispy roasted sweet potatoes and tender asparagus, finished with a fragrant dusting of smoked paprika.

NUTRITION

478kcal
Protein
42.2g
Fat
13.4g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top sirloin steak

1 cup Sweet potato

1 cup Asparagus

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with 1 tsp of olive oil, the smoked paprika, and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes.

  • 4

    Add the trimmed asparagus to the baking sheet, tossing them lightly with the potatoes, and roast for another 10 minutes until tender.

  • 5

    While the vegetables roast, season the sirloin steak on both sides with the remaining sea salt, black pepper, and garlic powder.

  • 6

    Heat the remaining 1 tsp of olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

  • 7

    Sear the steak for 3 to 5 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes before slicing against the grain.