Name: Blueberry Almond Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 30 gram vanilla protein powder; 0.5 cup non-fat Greek yogurt; 0.5 cup unsweetened almond milk; 1 tbsp almond butter; 0.5 cup fresh blueberries; 1 tbsp sliced almonds; 0.5 tsp baking powder; 0.25 tsp ground cinnamon; 0.25 tsp sea salt; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Baked Oatmeal

Hearty oats baked with juicy blueberries and creamy almond butter, creating a satisfying texture that is golden and fragrant.

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NUTRITION

Protein

48.3g

Fat

17.3g

Carbs

51.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

30 gram vanilla protein powder

0.5 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

1 tbsp almond butter

0.5 cup fresh blueberries

1 tbsp sliced almonds

0.5 tsp baking powder

0.25 tsp ground cinnamon

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil.
2
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt.
3
Add the Greek yogurt, unsweetened almond milk, almond butter, and vanilla extract to the dry ingredients, stirring until the mixture is well combined.
4
Gently fold in the fresh blueberries, being careful not to burst them so the batter stays clean.
5
Pour the mixture into the prepared baking dish and spread it into an even layer.
6
Sprinkle the sliced almonds over the top for a toasted crunch.
7
Bake for 25 to 30 minutes until the edges are golden brown and the center is set.
8
Allow the oatmeal to cool for 5 minutes before serving to let the flavors meld.