YOUR SOLIN GENERATED RECIPE
Classic Stovetop Popcorn with Butter
Crispy stovetop popcorn tossed in melted grass-fed butter and savory nutritional yeast, served with sliced herb-roasted chicken for a satisfying high-protein crunch.
INGREDIENTS
0.25 cup Popcorn kernels
1 tsp Avocado oil
1 tbsp Grass-fed butter
4 oz Chicken breast
3 tbsp Nutritional yeast
0.5 tsp Sea salt
0.25 tsp Garlic powder
0.25 tsp Onion powder
1 tsp Olive oil
PREPARATION
Rub the chicken breast with olive oil, half of the sea salt, garlic powder, and onion powder.
Heat a skillet over medium heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
While the chicken rests, heat avocado oil in a heavy-bottomed pot over medium-high heat with three test kernels.
Once the test kernels pop, add the remaining kernels in an even layer, cover with a lid, and shake frequently until popping slows to 2 seconds apart.
Melt the grass-fed butter and drizzle it over the warm popcorn in a large bowl.
Sprinkle with nutritional yeast and the remaining sea salt, tossing well to coat every kernel.
Slice the rested chicken and serve it immediately alongside the buttery popcorn bowl.