YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Almond Crunch
Creamy Greek yogurt layered with fresh blueberries and fiber-rich chia seeds, topped with toasted almond slices for a satisfyingly nutty crunch.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
2 tbsp Sliced Almonds
1 tbsp Chia Seeds
2 tsp Honey
PREPARATION
Place the non-fat Greek yogurt in a small bowl or wide-mouth mason jar.
Whisk in the chia seeds and honey until the sweetener is evenly distributed.
Gently fold in half of the fresh blueberries to release a bit of their natural juice.
Top the mixture with the remaining blueberries.
Finish by sprinkling the sliced almonds over the top just before eating to ensure they stay crisp.