YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of warm toasted coconut.
INGREDIENTS
170g Non-fat Greek Yogurt
10g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
15g Unsweetened Shredded Coconut
10g Chia Seeds
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat.
Stir the coconut constantly for 2-3 minutes until it turns a light golden brown and smells fragrant, then remove from heat immediately.
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.
Whisk the mixture vigorously until completely smooth and no clumps of powder remain.
Transfer the pudding to a serving bowl and refrigerate for at least 20 minutes to allow the chia seeds to thicken the texture into a dense mousse.
Just before serving, top the chilled pudding with the toasted coconut for a satisfying crunch.